Go Back
carrots mini

Instant Pot Glazed Carrots

This Instant Pot Glazed Carrots recipe is a quick and easy side dish perfect for any occasion. Tender carrots are coated in a buttery, sweet glaze with optional cinnamon for added warmth, making them a hit with kids and adults alike. Serve alongside roasted meats, holiday dinners, or as a delightful veggie dish for weeknight meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 110 kcal

Equipment

  • 1 Instant Pot (or any pressure cooker)
  • 1 Vegetable peeler
  • 1 Cutting board and knife
  • 1 Steamer basket or trivet (optional)
  • 1 Mixing bowl
  • 1 Measuring spoons
  • 1 Tongs or slotted spoon

Ingredients
  

  • 1 lb (450 g) carrots, peeled and cut into 2-inch pieces
  • 1 cup (240 ml) water
  • 2 tbsp butter (or olive oil for a vegan option)
  • 2 tbsp honey (or maple syrup for a vegan option)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp cinnamon (optional)
  • 1 tbsp fresh parsley chopped (optional garnish)

Instructions
 

  • Prepare the Carrots
    Peel the carrots and cut them into uniform 2-inch pieces to ensure even cooking.
    carrots
  • Set Up the Instant Pot
    Add 1 cup of water to the Instant Pot. Place a steamer basket or trivet inside if you prefer steamed carrots over boiled ones.
    insta pot
  • Add the Carrots
    Arrange the carrot pieces in the Instant Pot, ensuring they are evenly distributed.
  • Pressure Cook
    Close the lid and set the valve to the sealing position. Pressure cook on High for 3 minutes for firmer carrots or 4 minutes for softer ones.
  • Prepare the Glaze
    In a small bowl, mix together melted butter, honey, salt, pepper, and cinnamon (if using).
    Tip: Add a splash of orange juice or a sprinkle of brown sugar for a unique twist.
  • Release Pressure
    Once the cooking time is up, carefully perform a quick pressure release by turning the valve to the venting position. Open the lid when the pressure is fully released.
    Instant Pot Glazed Carrots (1)
  • Sauté the Carrots
    Drain any remaining water from the Instant Pot.
    Turn the Instant Pot to Sauté mode and add the glaze mixture.
    Toss the carrots gently in the glaze for 2-3 minutes, allowing the glaze to thicken and coat the carrots evenly.
    Instant Pot Glazed Carrots (1)
  • Serve
    Transfer the glazed carrots to a serving dish. Garnish with fresh parsley if desired, and enjoy!

Video

Notes

For extra flavor, add a pinch of nutmeg or ginger to the glaze.
If you prefer a tangier glaze, substitute half the honey with balsamic vinegar.
To prevent overcooking, remove the carrots promptly after pressure-cooking if you prefer a firmer texture.
Keyword Carrots, Easy Recipe, Healthy Food, Side Dish