Delicious Instant Pot Carrot Recipe to Try Tonight 

Tender, flavorful, and incredibly easy to make, this Instant Pot carrot recipe will become a favorite for weeknight dinners or holiday meals.

Perfectly cooked carrots glazed with a hint of sweetness make for a delightful side dish that pairs beautifully with roasted chicken, fish, or even a hearty vegetarian meal.

Instant Pot Glazed Carrots

This Instant Pot Glazed Carrots recipe is a quick and easy side dish perfect for any occasion. Tender carrots are coated in a buttery, sweet glaze with optional cinnamon for added warmth, making them a hit with kids and adults alike. Serve alongside roasted meats, holiday dinners, or as a delightful veggie dish for weeknight meals.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 110 kcal

Equipment

• 1 Instant Pot (or any pressure cooker)
• 1 Vegetable peeler
• 1 Cutting board and knife
• 1 Steamer basket or trivet (optional)
• 1 Mixing bowl
• 1 Measuring spoons
• 1 Tongs or slotted spoon

Ingredients

  

• 1 lb (450 g) carrots, peeled and cut into 2-inch pieces
• 1 cup (240 ml) water
• 2 tbsp butter (or olive oil for a vegan option)
• 2 tbsp honey (or maple syrup for a vegan option)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cinnamon (optional)
• 1 tbsp fresh parsley chopped (optional garnish)

Instructions

 

• Prepare the Carrots

  Peel the carrots and cut them into uniform 2-inch pieces to ensure even cooking.
  
• Set Up the Instant Pot

  Add 1 cup of water to the Instant Pot. Place a steamer basket or trivet inside if you prefer steamed carrots over boiled ones.
  
• Add the Carrots

  Arrange the carrot pieces in the Instant Pot, ensuring they are evenly distributed.
  
• Pressure Cook

  Close the lid and set the valve to the sealing position. Pressure cook on High for 3 minutes for firmer carrots or 4 minutes for softer ones.
  
• Prepare the Glaze

  In a small bowl, mix together melted butter, honey, salt, pepper, and cinnamon (if using).

  Tip: Add a splash of orange juice or a sprinkle of brown sugar for a unique twist.
  
• Release Pressure

  Once the cooking time is up, carefully perform a quick pressure release by turning the valve to the venting position. Open the lid when the pressure is fully released.
  
• Sauté the Carrots

  Drain any remaining water from the Instant Pot.

  Turn the Instant Pot to Sauté mode and add the glaze mixture.

  Toss the carrots gently in the glaze for 2-3 minutes, allowing the glaze to thicken and coat the carrots evenly.
  
• Serve

  Transfer the glazed carrots to a serving dish. Garnish with fresh parsley if desired, and enjoy!
  

Video

Notes

For extra flavor, add a pinch of nutmeg or ginger to the glaze.

If you prefer a tangier glaze, substitute half the honey with balsamic vinegar.

To prevent overcooking, remove the carrots promptly after pressure-cooking if you prefer a firmer texture.

Keyword Carrots, Easy Recipe, Healthy Food, Side Dish

Nutritional Information (Per Serving)

How to Store It?

This prevents condensation inside the container, which can make the carrots soggy.

Transfer the cooled carrots into an airtight container to keep out moisture and other flavors from the fridge.

Store the container in the refrigerator. Properly stored, the carrots will last for 3 to 5 days.

Freezing (Optional)

If you want to keep the carrots for longer, freezing is a great option:

• Place the cooled carrots in a single layer on a baking sheet to freeze them individually. This prevents them from sticking together.
• Once the carrots are frozen, transfer them to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn.
• Don’t forget to label the bag with the date. Frozen carrots can last up to 12 months, but are best used within 3 months for optimal taste and texture.

Reheating

When you’re ready to enjoy your carrots again, simply reheat them in a microwave or on the stove top until heated through. You can add a splash of water to help them moisten up. It’s best to thaw them in the refrigerator overnight before reheating. Then, reheat as you would with refrigerated carrots.

Final Thoughts

There you have it—a simple yet fantastic carrot recipe for your Instant Pot that’s bound to become a go-to in your kitchen.