Chicken Philly Sandwich Recipe
The Chicken Philly Sandwich is a flavorful twist on the classic Philly cheesesteak, featuring tender chicken, sautéed peppers and onions, and gooey melted cheese stuffed into a toasted hoagie roll.
Equipment
- Large skillet or griddle
- Spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs optional
Ingredients
For the Sandwich
- 1 lb boneless, skinless chicken breasts thinly sliced or chopped
- 1 tbsp olive oil
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 8 slices provolone cheese or cheese of your choice, such as American or mozzarella
- 4 hoagie rolls or sub buns split and toasted
Instructions
- Step 1: Prepare the ChickenHeat olive oil in a large skillet over medium-high heat.Add the sliced chicken to the skillet. Season with paprika, garlic powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Remove the chicken and set aside.
- Step 2: Sauté the VegetablesIn the same skillet, add the bell peppers, onion, and garlic. Cook for 5 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- Step 3: Combine and Melt the CheeseReturn the cooked chicken to the skillet with the vegetables. Mix well to combine.Reduce the heat to low, arrange the mixture evenly in the skillet, and place slices of provolone cheese on top. Cover the skillet and let the cheese melt for 1-2 minutes.
- Step 4: Assemble the SandwichesPlace the toasted hoagie rolls on a plate. Spoon the chicken, vegetable, and cheese mixture onto the rolls, dividing evenly among them.Serve immediately while warm.
Video
Notes
Nutritional Information (Per Sandwich):
- Carbohydrates: 32g
- Protein: 35g
- Fat: 18g
- Chicken Prep: To make slicing chicken easier, partially freeze it for 15-20 minutes before cutting.
- Cheese Choices: Experiment with different cheeses like cheddar, pepper jack, or Swiss for a unique twist.
- Extra Flavor: Add a splash of Worcestershire sauce or a dollop of mayonnaise to the filling for added depth.
- Toasting Tip: Lightly butter the inside of the hoagie rolls before toasting for extra flavor.